SPIRITED BLACK EYED PEAS

SPIRITED BLACK EYED PEAS

1 pound dried black eyed peas, rinsed
1 can beer
1/2 pound cubed salt pork
1 small can Snap-E-Tom
Fresh ground black pepper
salt
1 large chopped onion
1 teaspoon dry mustard

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E-Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat, covered for 11/2 hours. Keep adding beer as needed. Add dash or two of Tabasco to taste. Never add water. Serves 6.