One-Minute Bread and Butter Pickles
Makes about 4 cups, or 4 half-pints
1 quart peeled, sliced cucumbers
Few slices of onion
1 cup vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon white mustard seed
1 teaspoon turmeric
Put onion, vinegar, sugar, salt, mustard seed and turmeric in an appropriate pan and let come to a light boil. Add cucumbers .
Let come back to a boil. Boil for 1 minute. Remove from heat.
Pack in sterilized jars. Seal with two-piece lids while hot.
Process 10 minutes in a boiling water bath.
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