Grape Salad
2 lbs green, seedless grapes, halved
2 lbs. Red seedless grapes, halved
8 ounces sour cream
8 ounces cream cheese, softened
½ cup sugar, 1 tsp vanilla
Topping:
1 cup brown sugar, packed
1 cup pecan pieces
Mix sour cream, cream cheese, sugar and vanilla by hand until blended.
Stir grapes into mixture and pour into a large serving bowl.
For Topping:
Combine brown sugar and pecan pieces. Sprinkle over the top of the grapes evenly.
Chill overnight
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