Sherried French Toast
2 eggs
1/4 cup sugar
½ tsp. Cinnamon
½ tsp. Grated lemon zest
1/4 cup melted butter
½ cup cream sherry
8 slices of day-old French bread, ½ inch slices (you can use Texas Toast but you’ll have to double the batter recipe.)
Butter for frying
Powdered sugar
Cane or other syrup (Steens Cane Syrup if you can get it)
Fruit for garnish
Beat eggs, sugar, cinnamon and lemon zest until well blended. Add melted butter and cream sherry. Blend well. Heat butter in heavy pan. Dip each piece of French bread in the egg mixture and brown on both sides. Garnish with powdered sugar and fresh fruit. Serve with cane syrup. Serves 4.
Add one ripe banana, mashed, to the egg mixture. Nice touch.
2 eggs
1/4 cup sugar
½ tsp. Cinnamon
½ tsp. Grated lemon zest
1/4 cup melted butter
½ cup cream sherry
8 slices of day-old French bread, ½ inch slices (you can use Texas Toast but you’ll have to double the batter recipe.)
Butter for frying
Powdered sugar
Cane or other syrup (Steens Cane Syrup if you can get it)
Fruit for garnish
Beat eggs, sugar, cinnamon and lemon zest until well blended. Add melted butter and cream sherry. Blend well. Heat butter in heavy pan. Dip each piece of French bread in the egg mixture and brown on both sides. Garnish with powdered sugar and fresh fruit. Serve with cane syrup. Serves 4.
Add one ripe banana, mashed, to the egg mixture. Nice touch.
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