Honey-Mustard Dressing
1 cup Mayonnaise
4 Tbsp. French’s yellow mustard
4 Tbsp. Vinegar
4 Tbsp. Honey
2 sprigs parsley, chopped
1/4 medium onion, minced
Pinch salt
½ tsp. Sugar
1 c. oil
Combine all ingredients, except oil. Add oil slowly, beating it in constantly. Refrigerate in covered jar. Keeps well for several weeks.
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