Potato Dumplings
5 medium potatoes
1 ½ cups bread crumbs (dry) moistened with a little milk
2 tsp grated onion
2 eggs, beaten
1 Tbsp flour
salt and pepper
Grate potatoes and mix with bread crumbs and onion. Add beaten eggs, flour and a little salt and pepper. Mix thoroughly. Form mixture into balls. Dust lightly with flour. Drop into bubbling salted water. Cover tightly and boil for 15 minutes. Dumplings may be dropped directly into stew or casserole and allowed to steam 15 minutes.
5 medium potatoes
1 ½ cups bread crumbs (dry) moistened with a little milk
2 tsp grated onion
2 eggs, beaten
1 Tbsp flour
salt and pepper
Grate potatoes and mix with bread crumbs and onion. Add beaten eggs, flour and a little salt and pepper. Mix thoroughly. Form mixture into balls. Dust lightly with flour. Drop into bubbling salted water. Cover tightly and boil for 15 minutes. Dumplings may be dropped directly into stew or casserole and allowed to steam 15 minutes.
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