Stewed Corn and Tomatoes
3/4 cup chicken stock
1 large bell pepper, chopped
2 green onions, chopped with tops
1 tsp. Salt
hot sauce to taste
3 ½ to 4 cups fresh corn
16 oz. Can whole tomatoes, drained and chopped, reserve the liquid.
1/4 cup bacon drippings
Saute green onions, onions and garlic in bacon drippings. When onions are soft (but not brown) add corn, green pepper, tomatoes, tomato liquid, stock and hot sauce. Cook over medium heat. Add salt and bring to a boil. Reduce heat to a simmer for about 15 minutes or until corn is tender.
Serves 6.
3/4 cup chicken stock
1 large bell pepper, chopped
2 green onions, chopped with tops
1 tsp. Salt
hot sauce to taste
3 ½ to 4 cups fresh corn
16 oz. Can whole tomatoes, drained and chopped, reserve the liquid.
1/4 cup bacon drippings
Saute green onions, onions and garlic in bacon drippings. When onions are soft (but not brown) add corn, green pepper, tomatoes, tomato liquid, stock and hot sauce. Cook over medium heat. Add salt and bring to a boil. Reduce heat to a simmer for about 15 minutes or until corn is tender.
Serves 6.
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