BLACK BEAN SALSA

BLACK BEAN SALSA
Makes about 3 cups

1 can black beans, drained, rinsed

1 diced bell pepper

2 large tomatoes, diced

1 small onion, diced

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

1 tablespon red wine vinegar

Salt and pepper to taste

1 teaspoon powdered cumin

1 teaspoon coriander

1 minced jalapeño pepper

Dash of hot sauce of your choice

Combine all ingredients in a large bowl. Refrigerate if desired before serving.

Good with chips or grilled fish.