BLACKBERRY COBBLER

BLACKBERRY COBBLER

3 (16 oz.) Bags Frozen blackberries
3 c. sugar
3 Tbsp lemon juice
3/4 tsp. Salt
2 tsp. Cinnamon
8 Tbsp. Flour
1 ½ c. cold water
6 Tbsp. Butter
3-4 recipes pie crust dough (if using double crust pie dough recipe use 1 ½ recipes)

Thaw blackberries. Add sugar, lemon juice, salt and cinnamon. Heat until near boiling. Mix flour and water until smooth and add to hot mixture, stirring until smooth. Roll out large piece of dough and lay in 9 x13-inch oblong baking dish, overlapping sides. Add butter slices and fold crust over top. Fork top with holes to allow steam to escape. Bake at 375 degrees for 40-45 minutes. Serve hot with ice cream.