DEVILED HAM or CHICKEN SPREAD

  Use as a sandwich spread or serve in a crock with crackers,  advises "The Joy of Cooking." 

      Makes about 1 1/2 cups

       1 1/2 cups diced cooked chicken or ham

       5 tablespoons butter or mayonnaise

       3 tablespoons chicken broth

       2 tablespoons chopped parsley

       3/4 teaspoon Dijon mustard (optional)

       1/4 teaspoon paprika

        Salt and black or white pepper to taste

      Combine all ingredients in a food processor and process to a paste.