FRIED PIE CRUST

Great Grandma Claxton's Fried Pie Crust

9 cups flour
2 tablespoons salt
1 large can evaporated milk 2 eggs
4 tablespoons baking powder
2/3 cup sugar
1 milk can of water
1-1/2 cups lard

In a large bowl, combine flour, salt, baking powder and sugar. Cut in lard. Beat eggs slightly and mix with milk and water. Mix with other ingredients. Roll into a ball and wrap in plastic wrap. Chill dough.

Roll out very thin and cut in circles. Place prepared fruit on one side; fold crust over and pinch sides to seal.
Fry at 375 degrees in cooking oil, turning once, until brown, 2 to 4 minutes