FINGER SANDWICH TIPS
Line up slices of fresh bread on a work surface. Spread mayonnaise (or a combination of mayo and mustard) on all slices.
Layer half the slices with thinly sliced deli meats or other filling and top with remaining bread.
Trim crusts with an electric or serrated knife.
Cut diagonally into quarters and stack on a serving platter.
To keep sandwiches fresh, cover them loosely with a sheet of wax paper, place a damp kitchen towel over the wax paper and refrigerate until serving time
Line up slices of fresh bread on a work surface. Spread mayonnaise (or a combination of mayo and mustard) on all slices.
Layer half the slices with thinly sliced deli meats or other filling and top with remaining bread.
Trim crusts with an electric or serrated knife.
Cut diagonally into quarters and stack on a serving platter.
To keep sandwiches fresh, cover them loosely with a sheet of wax paper, place a damp kitchen towel over the wax paper and refrigerate until serving time
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