Biz Baz Sauce
We eat it with everything — burgers, corn on the cob, fried plantains, meats, salad, fish, and any vegetable.
1 large garlic clove, crushed
Juice of half a large lime
1/2 to 2 whole fresh Serrano chiles (depending on your taste)
1/2 to 2/3 tight-packed cup fresh coriander leaves
1 to 2 teaspoons sugar, or to taste
1/2 cup low-fat plain Greek yogurt
Salt and freshly ground black pepper to taste
More lime juice if needed
Place the garlic clove in a coffee cup and squeeze the lime juice over it. Let stand 20 minutes while you gather the other ingredients.
Place the garlic, lime juice, chile, coriander leaves, sugar, yogurt, salt and pepper into the bowl of a food processor and purée. Taste for balance. Refrigerate the Bizbaz an hour or so to mellow, and use cool.
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