COUNTRY RICE

COUNTRY RICE

1 lb. ground beef
1 lb. ground pork
½ cup diced red bell pepper
½ cup diced jalapenos, seeds removed
½ cup diced onion
¼ cup diced green onion
¼ cup flour
1 cup plus 1 Tbsp. water
3 cups cooked rice
1 tsp. each ground black pepper, seasoning salt, onion powder and garlic powder

Brown meats. Add seasonings. Add veg. Do not drain fat. Add the Tbsp. of water. Add the ¼ cup flour. Mix all ingredients together well and add the 1 cup of water. Cook the mixture 10 minutes over medium heat.

Spread the rice over the bottom of a baking dish. Pour the meat/gravy over the rice. Mix together well. Put into a 375⁰ oven for 20 minutes.