SOUTHERN CABBAGE

Southern Cabbage 

1 head of cabbage
2 Tablespoons butter
2 Tablespoons olive oil
½ teaspoon salt
½ teaspoon of seasoning salt (or season to taste)
Fresh black pepper
1½- 2 cups chicken broth (can also use water but chicken broth makes it taste so delish.

Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Add in chicken broth and toss.
Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.