OYSTER PASTA

OYSTER PASTA

3 tablespoons olive oil 

1 cup sliced green onions 

1/2 cup chopped fresh parsley 

3 garlic cloves, minced 

4 cups standard oysters (about 3 [12-ounce] containers), drained 

2 tablespoons fresh lemon juice 

1/4 teaspoon salt 

1/8 teaspoon ground red pepper 

1/8 teaspoon black pepper 

6 cups hot cooked angel hair (about 14 ounces uncooked pasta) 

1/2 cup (2 ounces) grated fresh Parmesan cheese 

Heat oil in a large nonstick skillet over medium heat. Add onions, parsley, and garlic; cook 8 minutes or until tender, stirring frequently. Add oysters; reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.