MELON with GINGER, MINT, and BASIL

MELON with GINGER, MINT, AND BASIL

Halve a cantaloupe melon, scrape out and discard the seeds.  Peel the melon halves and cut into one-inch cubes and place in a salad bowl.  Combine 2 teaspoons of dried ginger and 2 teaspoons of sugar and sprink. le over the melon cubes.  Stir to combine.  Chop about a quarter cup of fresh mint and an equal amount of fresh basil into the melon salad.  Allow to sit for half an hour in the refrigerator, then squeeze in two limes and serve.