PORK CHOPS

Fried Pork Chops

1 lb thinly cut pork chops
1 1/2 tsp seasoning salt or salt free seasoning
2 tsp garlic powder
1/2 tsp ground black pepper
1 1/2 tsp onion powder
1 tsp smoked paprika
3/4 cup all purpose flour
2 eggs
1 1/2 cup vegetable oil to fry with

Combine all of the seasonings into a bowl, and stir until they are well combined.

Use half of the seasoning mixture to season the pork chops. Be sure to season all surfaces of the pork chops.

In a medium sized bowl, crack open two eggs, and beat them.

In a separate bowl, add 3/4 cup of all purpose flour, and the remaining seasonings. Mix until well combined, then coat the pork chops with the seasoned flour.

Next, coat the pork chops with the eggs, then place the chops back into the seasoned flour for one last coating.

Once all of the pork chops are coated, it is time to fry them.
Pour the vegetable oil into a large skillet, then turn the heat to medium. Once the oil is hot, start adding in the pork chops. Be sure to not over crowd the skillet, otherwise the pork chops will not cook evenly.

Fry each side of the pork chops for about 3 to 5 minutes, then remove the chops from the skillet.

Place the Pork chops on a cooling rack or a paper towel lined plate.