Baked cheese grits
Makes 10 to 12 servings
2 cups yellow grits, cooked according to package directions
3 large eggs, slightly beaten
½ pound grated cheddar cheese
1 cup milk
1 stick butter
Salt and freshly ground black pepper, to taste
After the grits are cooked, add the eggs, cheese, milk and butter and stir until all is blended and the cheese and butter are completely melted. Season with salt and pepper. Pour the mixture into a two-quart baking dish and bake at 350 degrees for about 45 minutes.
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