SWEET POTATO CHICKEN BURGER withAPRICOT CATSUP

Sweet Potato Chicken Burger
Serves 4

1 pound ground chicken, white meat only
1 cup finely shredded sweet potato (about 1 medium)
2 tablespoons chopped cilantro
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon ground coriander
½ teaspoon paprika
¼ teaspoon ground cumin
1 tablespoon vegetable oil
4 hamburger buns or Kaiser rolls
1 cup fresh spinach
Cilantro leaves
1 medium tomato, sliced
Apricot Ketchup, recipe follows

In a medium bowl, combine chicken, sweet potato, cilantro, salt, garlic powder, cinnamon, coriander, paprika, and cumin. Form mixture into 4 (3/4-inch thick) patties.
In a large nonstick skillet, heat oil over medium heat. Add patties, and cook 5 to 6 minutes per side or until an instant-read thermometer inserted into center reads 165°.
Serve patties on buns topped with spinach, cilantro, tomato slices, and Apricot Ketchup.

APRICOT CATSUP

¼ cup ketchup
2 tablespoons apricot preserves
½ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon ground coriander


Instructions
In a small bowl, combine all ingredients. Cover, and refrigerate until serving.