PORK and BEEF GARLIC SAUSAGE

1 pound chilled pork shoulder (Boston butt), cut into 1-inch pieces

1. ½ pound chilled beef chuck, cut into 1-inch pieces
2. ¼ cup finely chopped yellow onion
3. 1 tablespoon minced garlic
4. 1 teaspoon salt
5. 1 teaspoon ground black pepper
6. 1 teaspoon cayenne pepper
7. ⅛ teaspoon dry ground mustard
8. ⅛ teaspoon ground nutmeg
9. 2 tablespoons cold water

1. In the bowl of a food processor, combine pork, beef, onion, garlic, salt, black pepper, cayenne, mustard, and nutmeg. With machine running, add 2 tablespoons water in a steady stream, and process until meat is coarsely chopped and mixture is combined, about 10 seconds.
2. Form sausage into 8 patties. Heat a large nonstick skillet over medium heat, and cook on each side until cooked through, about 4 to 5 minutes. Drain on paper towels.