COMMUNITY COFFEE FRENCH TOAST

Ingredients

1. 6 eggs
2. 2 egg yolks
3. 1/2 cup sugar
4. 1 1/2 teaspoons salt
5. 1/2 teaspoon ground cinnamon
6. 1/8 teaspoon grated fresh nutmeg
7. 3/4 cup whole milk
8. 3/4 cup brewed Community® coffee French Vanilla
9. 1 loaf challah bread, cut into 1-inch-thick slices
10. 3 ounces Community® coffee French Vanilla grounds
11. 1 cup maple syrup
12. Garnish: fresh strawberries

Instructions

1. In a large bowl, combine eggs, egg yolks, sugar, salt, cinnamon, and nutmeg, mixing until well combined. Add milk and brewed coffee, stirring until just combined.
2. Spray a large skillet or griddle with cooking spray, and heat over medium-high heat.
3. Dip slices of challah bread into mixture until just coated, and place in prepared pan. Cook until bottom is golden brown; flip, and cook until other side is golden brown and toast is semi-firm to the touch in the center. (Spray skillet or griddle with cooking spray between batches.)
4. Place coffee grounds on a piece of cheesecloth, and tie with kitchen twine to create a sachet. Place sachet in a microwave-safe bowl with maple syrup. Microwave for 1 to 2 minutes; discard sachet.
5. Drizzle toast with coffee-infused maple syrup. Garnish with strawberries, if desired.