PASTA WITH NO COOK TOMATO SAUCE

Ingredients

1. 3 to 4 large ripe tomatoes, peeled, seeded, and chopped (about 3½ cups)
2. 2 teaspoons minced garlic
3. ¼ teaspoon salt
4. ¼ teaspoon ground black pepper
5. ⅓ cup extra-virgin olive oil
6. ¼ cup chopped fresh parsley
7. ¼ cup chopped fresh basil
8. ½ pound angel hair pasta, cooked and drained
9. Freshly grated Parmesan cheese

Instructions

1. In a large bowl, combine tomatoes, garlic, salt, and pepper. Whisk in olive oil, parsley, and basil. For a smoother sauce, pulse all ingredients in a food processor until desired consistency is reached. Toss pasta with tomato mixture, and add Parmesan to taste.

By Marcelle Bienvenu