BARBACOA

5.0 from 1 reviews
SLOW COOKER BARBACOA BEEF


PRINT
PREP TIME
10 mins
COOK TIME
6 hours
TOTAL TIME
6 hours 10 mins

Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes!
Author: Tiffany
Recipe type: Main Dish
Cuisine: Mexican
Serves: 6
INGREDIENTS
2½-3 pounds beef chuck roast
3 tablespoons apple cider vinegar
2 tablespoons minced garlic
3 chipotle peppers, roughly chopped
juice of 1 lime (2-3 tablespoons)
½ cup water or beef broth
4 teaspoons ground cumin
2 teaspoons dried oregano
¼ teaspoon ground cloves (optional)
Salt and pepper
INSTRUCTIONS

Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.