CHICKEN STROGANOFF

Slow Cooker Chicken and Mushroom Stroganoff

Author: Alyssa

Prep time: 5 mins

Cook time: 5 hours

Total time: 5 hours 5 mins

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

Ingredients

• 4 boneless skinless chicken breasts, cubed
• 8 ounce sliced mushrooms
• 1 8 ounce cream cheese, softened
• 1 (10½) ounce cream of chicken soup
• 1 envelope (1¼ ounce) dry onion soup mix
• salt and pepper to taste
• fresh parsley, chopped for garnish

Instructions

1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
2. Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.

Recipe by The Recipe Critic at http://therecipecritic.com/2016/09/slow-cooker-chicken-mushroom-stroganoff/