MSSISSIPPI PORK TENDERLOIN

• 2 to 3 pounds of pork tenderloins
• 1 packet Ranch dressing mix
• 1 packet Au Jus mix
• 6 pepperoncini peppers
• 1/4 pepperoncini pepper juice from jar
• 1 stick butter

In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.