BLUEBERRY BUTTERMILK PIE

• BLUEBERRY BUTTERMILK PIE

◦ 1 cup blueberries, frozen and thawed

◦ Pie shell

◦ 4 tbsp. butter, softened (Steele uses Plugra)

◦ 1/2 cup buttermilk

◦ 3/4 tsp. vanilla

◦ 3 large eggs

◦ 1/2 cup flour

◦ 1/8 tsp. salt

◦ 2 cups sugar

Preheat oven to 325 degrees.

Pour blueberries into the prepared pie shell. Then, combine butter, buttermilk, vanilla, and eggs in a stand mixer or by hand until the butter is broken into nickel-sized chunks.

Combine flour, salt, and sugar in a separate bowl, and then add to the wet ingredients. Stir the mixture and pour it over the blueberries.

Bake for 50-60 minutes, or until golden brown and cooked through.