MAKES ABOUT 5 1/2 CUPS
Ingredients
8 oz. dried apricots, quartered
4 oz. dried cherries, halved
1 1⁄2 cups sugar
3 tbsp. Dijon mustard
2 tbsp. brown mustard seeds
2 tbsp. canola oil
1⁄4 tsp. cayenne
4 green apples, such as Granny Smith, peeled, cored, and cut into 1⁄2" cubes
3 bay leaves
Kosher salt, to taste
Instructions
Bring all ingredients and 3 cups water to a boil in a 4-qt. saucepan over medium-high heat; cook, stirring occasionally, until apricots and cherries are plumped, apples are tender, and liquid is reduced, about 40 minutes. Let cool.
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