MAJOR GREY’S CHUTNEY

MAKES 5 CUPS

Ingredients

2 ¹⁄₄ lb. mangoes, peeled and finely chopped

1 cup sugar

1 cup packed light brown sugar

1 cup apple cider vinegar

1 cup raisins

¹⁄₂ cup finely chopped ginger

3 tbsp. fresh lemon juice

2 tsp. chile powder

1 tsp. freshly grated nutmeg

1 tsp. kosher salt

¹⁄₂ tsp. ground cloves

¹⁄₂ tsp. ground black pepper

2 cloves garlic, minced

1 large yellow onion, finely chopped

1 stick cinnamon

Instructions

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.