COCHON BLOODY MARY

COCHON BLOODY MARY

INGREDIENTS

•

◦ 1 can V8 (46 oz.)

◦ 2 tbsp. finely ground pepper

◦ 2 tbsp. whole grain mustard

◦ 1 tbsp. garlic powder

◦ 1.5 oz. pork broth

◦ 1.5 oz. lime juice

◦ 2.5 oz. lemon juice

◦ 3.5 oz. hot sauce (preferably Crystal brand)

◦ 2 oz. green hot sauce

◦ 1.5 oz. red wine vinegar

◦ 1 oz. olive juice

◦ 1.5 oz. okra juice (the brine from a jar of pickled okra)

◦ Vodka of choice

Combine everything in a pitcher – except vodka – and stir. To serve: Fill glass with ice. Add about 2 ounces of vodka. Fill with Bloody Mary mixture. Stir, garnish, and serve. The mixture can be made ahead of time and kept in a sealed pitcher for up to a week.