20 Minute Snowflake Cream Puffs
A bite-sized cream puff you can make right at home with little baking skills in just 20 minutes time.
Course Dessert
Cuisine Dessert
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 20
Ingredients
- Snowflake Puff Pastry:
- 1 box Pepperidge Farm® Puff Pastry Sheets
Real Whipped Cream Filling
- 1 pint heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup confectionery sugar
Instructions
- Snowflakes: Pre-heat oven to 350 degrees.
- Roll out slightly thawed and pliable puff pastry dough
- Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
- Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
- Bake 10-12 mins
- Allow to cool for 1-2 minutes before carefully slicing them in half
- Fill with real cream, sprinkle with confectionery sugar and enjoy!
- Cream: Add all ingredients to a large bowl, and beat on high until firm peaks form
- Add cream to a pastry bag and pipe into each snowflake.
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