BEIGNETS

Beignets

Ingredients

• 1 (1/4-oz.) envelope active dry yeast 
• 1 1/2 cups warm water (105° to 115°), divided 
• 1/2 cup granulated sugar 
• 1 cup evaporated milk 
• 2 large eggs, lightly beaten 
• 1 teaspoon salt 
• 1/4 cup shortening 
• 6 1/2 to 7 cups bread flour 
• Vegetable oil 
• Sifted powdered sugar

How to Make It

Step 1

Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp. granulated sugar in bowl of a heavy-duty stand mixer; let stand 5 minutes. Add milk, eggs, salt, and remaining granulated sugar.

Step 2

Form a dough: Microwave remaining 1 cup water until hot (about 115°); stir in shortening until melted. Add to yeast mixture. Beat at low speed, gradually adding 4 cups flour, until smooth. Gradually add remaining 2 1/2 to 3 cups flour, beating until a sticky dough forms. Transfer to a lightly greased bowl; turn to grease top. Cover and chill 4 to 24 hours.

Step 3

Roll and cut: Turn dough out onto a floured surface; roll to 1/4-inch thickness. Cut into 2 1/2-inch squares.

Step 4

Fry until golden: Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 360°. Fry dough, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack. Dust immediately with powdered sugar.