1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
4 cloves garlic chopped
1 teaspoon smoked paprika you can sub in other chili powders
1/2 cup chopped cilantro
1/4 cup chopped basil
1/2 cup olive oil or vegetable oil
Juice from 1 lemon
Salt to taste
Instructions
Add all ingredients to a food processor or blender. Process to form a smooth paste.
Enjoy! Refrigerate until ready to use.
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