Pimiento Cheese
INGREDIENTS
- 2 cups sharp orange cheddar, grated (8 oz.)
- ½ cup Duke’s mayonnaise
- ½ cup pimiento peppers, drained and chopped (7-oz. jar)
- ¼ cup green onion, chopped (use both the green and the white parts)
- 1 tsp. black pepper
- ½ tsp. salt
- ¼ tsp. cayenne
- Dash of Tabasco
PREPARATION
Combine all ingredients in a medium bowl, and stir with a rubber spatula. Serve immediately with crackers, or cover, refrigerate, and let flavors marinate.
Recipe from Sarah O’Kelley of the Glass Onion in Charleston, South Carolina.
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