Homemade Toasted Coconut Pudding
Yields 4-6
Taking a basic pudding recipe and transforming it into something new and exciting! Remember to strain your pudding BEFORE mixing in the coconut.
5 minPrep Time
15 minCook Time
20 minTotal Time
Ingredients
1/2 cup toasted sweetened coconut
1 1/4 cups milk
3/4 cup coconut milk
2 tbsp. cornstarch
2 tbsp. granulated sugar
1/4 tsp. salt
1 egg
1 tbsp. butter
1/4 tsp. vanilla
Instructions
In a medium-sized saucepan add the cornstarch, sugar, and salt. In a separate bowl, beat the egg until paler in colour: a good couple of minutes. Add in the milk, coconut milk and whisk to combine. Pour liquid into saucepan.
Cook mixture over medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla. Allow to cool slightly on stove top, stirring occasionally to prevent film.
Pour through a fine sieve and refrigerate until ready to serve. You can put the pudding in individual cups if desired. If lumps form after refrigeration, just push through a fine sieve again. Pour in toasted coconut and stir to combine (I recommend adding the coconut after you have strained the pudding!)
Yields 4-6
Taking a basic pudding recipe and transforming it into something new and exciting! Remember to strain your pudding BEFORE mixing in the coconut.
5 minPrep Time
15 minCook Time
20 minTotal Time
Ingredients
1/2 cup toasted sweetened coconut
1 1/4 cups milk
3/4 cup coconut milk
2 tbsp. cornstarch
2 tbsp. granulated sugar
1/4 tsp. salt
1 egg
1 tbsp. butter
1/4 tsp. vanilla
Instructions
In a medium-sized saucepan add the cornstarch, sugar, and salt. In a separate bowl, beat the egg until paler in colour: a good couple of minutes. Add in the milk, coconut milk and whisk to combine. Pour liquid into saucepan.
Cook mixture over medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla. Allow to cool slightly on stove top, stirring occasionally to prevent film.
Pour through a fine sieve and refrigerate until ready to serve. You can put the pudding in individual cups if desired. If lumps form after refrigeration, just push through a fine sieve again. Pour in toasted coconut and stir to combine (I recommend adding the coconut after you have strained the pudding!)
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