Now this might sound a little strange, but just bear with us here. You’re going to put sliced strips of bacon into the food processor. Add in some salt, brown sugar, chili powder, garlic, and onion and whiz it up until a meaty paste (for lack of a better term) forms.
Then simply toss cubed chicken in the mixture and thread it on a skewer. When you grill it, the salty-sweet seasoning will caramelize into something magically delicious, with smoky bacon flavor permeating every bite.
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