PEACHES AND CREAM PIE

2 pounds fresh peaches
1 standard pie shell
½ cup flour
½ cup light brown sugar
¼ teaspoon salt
1 stick butter
½ cup sugar
½ teaspoon cinnamon
1 egg
2 tablespoons heavy cream
1 teaspoon vanilla

Directions: Wash and peel peaches and slice thinly. Set aside.

Make sure pie shell is completely thawed.

Mix together flour, brown sugar, and salt. Use a pastry cutter or fork to blend in butter. Mixture should resemble coarse crumbs.

Measure half of the flour mixture and sprinkle evenly over pie crust bottom.

Place the peaches over the flour mixture. Sprinkle sugar and cinnamon over peaches.

Whisk together egg, cream, and vanilla and pour over sliced peaches.

Top with remaining flour mixture.

Bake at 400 degrees for about 45 minutes.