BEER CHEESE SPREAD

1 pound sharp cheddar cheese, coarsely grated (about 4 cups)1/4 large yellow onion, coarsely grated1/2 cup Budweiser beer1/4 cup mayonnaise1/4 cup olive juice (from a can of olives)4 dashes Tabasco sauceKosher salt and freshly ground black pepperCrackers, for serving

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the cheese, onion, beer, mayonnaise, olive juice, Tabasco, and salt and pepper to taste. Mix on medium-low speed until soft and slightly creamy, about 5 minutes.

2. Transfer the Judy to an airtight container and refrigerate for at least 24 hours or up to 1 week. Bring the Judy to room temperature before transferring to a serving bowl and digging in with crackers.