GULLAH SMOTHERED TURKEY WINGS

Gullah Smothered Turkey Wings

READY IN: 11 hrs 20 mins

SERVES: 6

4 -6  turkey wings, cut into 2 inch pieces each

1⁄4 cup  cooking oil

2  tablespoons flour

1  medium green bell pepper, chopped

1  medium onion, chopped

3  cups warm water

1⁄2 teaspoon dried thyme

 salt and pepper

1 Heat the oil in a medium pot.

2 Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.

3 Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.

4 Add thyme, salt, and pepper shortly after the pot starts to boil.

5 Turkey wings should cook until they are tender, 45 to 60 minutes or more.

6 Add warm water as needed to maintain a rich gravy.

7 Serve with rice or potatoes,or just eat them alone.