Chocolate Risotto
yield: SERVES 2 prep time: 5 MINUTES cook time: 40 MINUTES total time: 45 MINUTES
Similar to a chocolate rice pudding, this dessert risotto is a great way to end a meal.
Ingredients:
- 2 oz bittersweet chocolate, coarsely chopped
- 1 oz milk chocolate, coarsely chopped
- 1/2 cup heavy cream
- 3 cups whole milk
- 1 cup Arborio rice
- 1/3 cup sugar
- 2 Tbsp unsalted butter
- 1/2 cup hazelnuts, chopped
Directions:
- In the top pan of a double boiler over simmering water, combine the chocolate and cream and stir until the chocolate is melted. Set aside and keep warm.
- In a saucepan, combine the milk, rice, sugar, and butter. Place over low heat and cook, stirring frequently, until the rice is tender, 25-30 minutes.
- Remove from the heat and stir in the melted chocolate. Transfer to a serving dish, sprinkle with the hazelnuts and serve.
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