CILANTRO CHUTNEY

• 2 cups chopped coriander/cilantro/dhania leaves
• 2 cloves of garlic
• 1/2 teaspoon grated ginger
• 2 teaspoons lemon juice or to taste
• 3 tablespoon coconut, grated (optional)
• 1 green chilly
• 1 teaspoon sugar
• salt to taste
• water as needed

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INSTRUCTIONS

1. Add all the ingredients in a blender and grind until smooth. (Note: use water as needed to get the consistency you desire. I used approximately a little less than 1/4 cup)
2. Do a taste test and add more lemon juice, salt, and sugar as needed to get the balance of flavors you are looking for.