TEQUILA LIME QUESO

How to Make Tequila Lime Queso:

1 Combine sugar, lime juice, and chili powder in a sauce pan; bring to a boil, reduce to simmer for 10 minutes, and set aside when done.

2 Layer cubes of cheese on the bottom of a casserole dish, pour on pico de gallo & green chiles, then add in the chili lime reduction.

3 Top with the rest of the cheese and sprinkle on cilantro.

4 Bake the dip for 15-20 minutes at 350°F.

5 Remove from the oven and stir.

Now it’s time for the fun part! You want to do this while the dip is fresh out of the oven and still hot. Pour the tequila over the top of the dip, and use a kitchen torch or long-arm lighter to set it on fire. The flame will burn out quickly, and then it’s time to serve it. Again, BE CAREFUL during this step.