Buttermilk sweet potato pancakes are delicious and get great reviews.
2 tablespoons butter, melted
1/4 cup brown sugar
1 egg
1 cup mashed sweet potatoes
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup buttermilk
1 cup nut pieces, pecans or walnuts (optional)
Oil or butter for grill or frying pan
1/4 cup brown sugar
1 egg
1 cup mashed sweet potatoes
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup buttermilk
1 cup nut pieces, pecans or walnuts (optional)
Oil or butter for grill or frying pan
Mix together butter, brown sugar and egg with mixer. Add sweet potatoes and vanilla extract, continue mixing. Whisk together the flour, baking soda, ground cinnamon and nutmeg in a bowl and add to creamed mixture along with buttermilk. Fold in nuts. Melt about 2 tablespoons butter or use 2 tablespoons of oil and cook pancakes 2 to 3 minutes on each side on hot griddle or in skillet. Makes about 10 pancakes
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