JERK CHICKEN I

9. Jerk Chicken 

In a food processor, combine a half cup of white vinegar, two tablespoons of rum, one or two habanero chiles, a red onion, one tablespoon of dried thyme, two teaspoons of salt, one teaspoon of cracked black peppercorns, one tablespoon each of allspice, cinnamon, and ginger, and two teaspoons of molasses. Process until smooth. Cover a pound of boneless chicken (thighs or breasts) in this mixture and let sit for about five minutes (or up to an hour). grill the chicken, turning once, until browned and cooked through.