MEATLOAF II

Meatloaf II

READY IN: 1 hr 30 mins

SERVES: 8-10

YIELDS: 1 loaf

INGREDIENTS

2 1⁄2 lbs ground beef

1 1⁄4 lbs ground pork

2  slices  bread, made into crumbs

1⁄3 cup oatmeal

4  eggs, beaten

2  teaspoons salt

1  tablespoon prepared mustard

1  cup tomato sauce

1  medium onion, chopped

1 (5 ounce) can evaporated milk

 freshly ground black pepper, to taste

Sauce

4  tablespoons brown sugar

1  cup tomato sauce

1⁄2 cup milk

4  tablespoons prepared mustard

4  tablespoons vinegar

DIRECTIONS

1 Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).

2 To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.