HAMBURGER STEAKS WITH ONION GRAVY

HAMBURGER STEAKS WITH BROWN GRAVY

prep time: 10 minscook time: 25 minstotal time: 35 mins

INGREDIENTS

Hamburger Steaks:

• 1 pound ground beef

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 2 tablespoons vegetable oil

Brown Gravy:

• 1/4 cup pan drippings

• 1/4 cup flour

• 2 14-oz cans beef broth 

• Salt & pepper to taste

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INSTRUCTIONS

Make the steaks:

Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick).

Heat vegetable oil in a frying pan over medium-high heat. Once the pan is good and hot, cook steaks on each side for 4-5 minutes or until nicely seared. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).

Make the gravy:

Reduce frying pan temperature to medium. Pour off pan drippings into a cup or bowl, measure 1/4 cup of the drippings then add back to the pan (the hamburgers should yield almost exactly 1/4 cup of pan drippings but if you’re short, add vegetable oil or butter). Add flour to pan then whisk to incorporate. Continue cooking and whisking for about 3-5 minutes or until roux is medium brown. Add beef stock and continue whisking for 2-3 minutes or until gravy starts to thicken a little (gravy will be thin). Add salt and pepper to taste.

Add hamburger steaks to gravy, reduce heat to medium-low then continue cooking, uncovered, for 15-20 minutes or until meat juices run clear and gravy has reduced and thickened.

Serve with white rice or mashed potatoes.

RECIPE UPDATE: I updated this recipe to double the gravy from the original amount -

Read more at https://www.southyourmouth.com/2012/09/hamburger-steaks-with-brown-gravy.html#O8ApudYLTfG4i2S2.99