LOBSTER MAC AND CHEESE

Lobster Mac & Cheese

1 lobster tail thawed 4 tbs butter

4 tbs flour

2 cups whole milk

servings

   6

    3 ounces grated parmesan cheese 1/2 tsp salt

1/2 tsp pepper

dash cayenne pepper optional

4 ounces Gruyere cheese shredded 4 ounces cheddar cheese shredded 6 cups macaroni cooked and drained

INSTRUCTIONS

1. Preheatovento400degrees.Sprayglassbakingdishwithnon-stickspray.Place thawed lobster tail in dish and bake until meat is done and the lobster tail turns red.

2. Removelobstertailfromoven,letcoolslightlythencoarselychoplobstermeat.Set aside. Turn oven down to 350.

3. InalargeDutchoven,meltbutter.Addflourandwhiskuntilsmooth.Slowlyadd milk, stirring continuously over medium heat. Continue stirring until mixture is thick and bubbly.

4. AddParmesancheeseandspices.Stirwell,andgentlyfoldcookedmacaroninoodles into the cheese sauce. Stir until combined.

5. Pournoodlesintoalargecasseroledish(orseveralsmallerones)thathasbeen coated in non-stick spray.

6. Addchoppedlobstermeatontopofthenoodles,followedbytheGruyereand cheddar cheeses. Cover and bake at 350 until hot and bubbly.