DEATH CORN FIVE
• 1 small bag Mahatma Yellow Rice
• 1 can Mexican corn
• 1 stick butter, softened
• 1 can cream of mushroom soup (chicken is my favorite)
• 1 cup cheddar cheese (plus extra for top)
Cook rice first per package directions. Mix all other ingredients in a large bowl.
Mix in the cooked rice.
Pour into a small casserole dish. Sprinkle with more cheese.
Bake approximately 20 minutes at 350-400 degrees or until
bubbly.
No comments:
Post a Comment