GIN GAR CHICKEN

Gin-Gar Chicken

READY IN: 24hrs 30mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

• 8 
  ounces plain yogurt
• 8 
  cloves garlic
• 1 
  piece fresh ginger(1 inch)
• 1 1⁄2
  teaspoons chili powder
• 2 1⁄2
  lbs fryer, cut up 
• 
  salt & pepper

DIRECTIONS

• In your blender or food processor combine a small amount of the yogurt, all the garlic and ginger, puree until smooth.
• stir in the remaining yogurt, add spices and mix well.
• Pour over your chicken and marinate overnight in the fridge, turn frequently to keep all sides in the matinade BBQ over medium heat 4-6" from heat or broil appr 25 minutes or until cooked depending on the size of the chicken pieces.