Un-Wealthy Wellington
Author: Vincent Price, 1972
Ingredients
- 2 lbs ground round
- 2 boxes pie crust mix (or enough for two pie crusts)
- 2 T bitters
- 2 tsp salt
- 2 onions, chopped
- 1 8 oz can mushrooms, chopped
- 1 cup bread crumbs
- 2 eggs
Instructions
- Prepare pie crust mix and roll out to a 10 x 14 inch oblong.
- Saute onions and mushrooms and let cool slightly. Add to them the bread crumbs, eggs, bitters and salt. Mix with ground round.
- Place mixture on pie crust and shape into a loaf. Moisten edges of pie crust and wrap completely around meat, leaving a 1/2 inch hole in top of crust.
- Place seam side down on cookie sheet and bake at 350 degrees for 1 1/2 hours.
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